1922
Petros Manolopoulos plants the first 600 Koroneiki trees on the Pyrgos Hill plot.
1968
Stelios Manolopoulos converts the family barn into a two-stone mill and bottles for the first time.
1979
First export — three cases to Munich.
1991
Second-generation mill commissioned (modern decanter, cold extraction below 24 °C).
2009
Full organic certification (DIO, EU regulation 834/2007).
2018
Maria Manolopoulou takes over as Master Blender.
2021
Estate fully solar-powered. Zero-effluent target reached 2023.
2024
Theodoros Gerber walks the trees of his thirty-seventh consecutive harvest.
